Sweet Bell Pepper Kraut:  is simply delicious with a  perfect blend of cabbage, sweet bell peppers, onions, garlic and salt. the combination of these exquisite ingredients makes for a great topper on a baked potato or added to a salad or just as a side dish for practically any meal.   Nutritional Facts

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Dill Pickle Kraut:  is a blend of Cabbage, cucumbers, dill, garlic and salt. This flavour is for the dill pickle lover. Most people young and old alike are drawn to the addicting flavour of dill and cool cucumber, reminding one of a summer picnic with friends and family.  Dill Pickle kraut is a great side dish and can also be used in other recipes.  Nutritional Facts

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Beet Kraut:  has a smooth flavour of cabbage and beets with just the right amount of onions and salt to give it the familiar aroma of old fashioned pickled beets. This is great as a side dish for any meal. Nutritional Facts

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Spicy Jalapeno kraut: This is for the one that likes to put things up a notch. It’s not overly hot but does give one a zing to tantalize the taste buds. Try it for breakfast beside a fried egg, bacon and toast. Nutritional Facts

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Plain Sauerkraut: This flavour contains Cabbage and just enough salt to enhance the fermentation.  Fermented to perfection and great to add to recipes such as our delicious sourdough bread or simply tasty all on it’s own. Nutritional Facts

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