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             INGREDIENTS

 

• 1/4 cup mayonnaise

• 2 tablespoons ketchup

• 2 tablespoons finely chopped dill pickle spears, optional, plus

• whole spears for serving

• Kosher salt and freshly ground black pepper

• 8 thick cut slices sourdough rye bread (12 ounces), or your favorite hearty bread such as rye, country white or Texas toast

• 8 slices Swiss Cheese

• 4 slices Jarlsburg cheese

• 1 pound thinly sliced deli corned beef

• 1 pound thinly sliced deli pastrami

• 1 1/2 cups prepared sauerkraut, rinsed and drained (12 ounces)

• 2 tablespoons extra-virgin olive oil